Le Cordon Bleu's Complete Cooking Techniques

by Le Cordon Bleu

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Original Publisher
William Morrow Cookbooks
Date of publication

Recommended by

Michael Booth

Food writer

This was my bible when I studied at Le Cordon Bleu, Paris, and I still refer to it when I have a wobble about technique. It’s faultless.

Kim Musgrove

Senior Designer, Absolute Press