The author of Grill Italian and Lasagne presents 150 new recipes based on the cooking of Italian farming communities, a cuisine combining simplicity and resourcefulness with robust flavors in satisfying dishes such as Penne with Chickpeas and Mint, and Fettuccine with Ham and Warm Goat Cheese.

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

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