The luscious recipes include Tuscan style Spit-Roasted Pork Loin with Rosemary, Grilled Tuna with a Fennel-seed coating and Grilled Stuffed Tomatoes. These preparations are perennial favorites in Italy, yet some are hardly known here. Clifford Wright tackles the eternal gas-versus-charcoal debate, and he gives solid advice on grilling equipment and techniques.

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