Good Housekeeping's Cookery Encyclopedia

By Good Housekeeping Institute

Original Publisher
Octopus Books
Date of publication
1974
ISBN
0706402537

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Recommended by

Anthony Warner

Chef and author

I blagged my way into professional kitchens and never went to catering college, so a copy of this was always by my side. Explains the basics with thoroughly tested recipes that work and are easy to follow. A better guide for young chefs than Practical Cookery

Matt Webster

Director at Seasoned Pioneers

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