Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Allan Jenkins

Editor, Observer Food Monthly,

The oldest most stained, most used book I have, its cover and spine long gone. A book to trust from the days when I didn't know how or why to poach a fish, boil a crab or roast a goose for Christmas. It has never let me down (though one small caveat: I prefer the recipes and look of older editions with illustrations than the new photo-led pages that try too hard to keep up). One to buy from Abe. Look from around 1980.