India: The Cookbook

By Pushpesh Pant

Original Publisher
Phaidon Press
Date of publication
2010
ISBN
0714859028

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Karen Coates

Journalist & food blogger

Caveat: some of the recipes needed an editor. But at 800+ pages with 1,000 recipes from all across this vastly varied country, I can't imagine a more comprehensive guide to Indian food.

Vivek Singh

Executive Chef & CEO: The Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho

Mark Hix

Chef, restaurateur and food writer

Also by Pushpesh Pant