Mexico: The Cookbook

ckbk co-founder Matt Cockerill speaks to Yvette Zuniga Jemison, whose IACP award-winning cookbook My South Texas Kitchen (described by the author as "a tribute to the home cooking of multiple generations of my Mexican-American family"), is now available on ckbk.

Zarela Martinez is one of the US’s leading authorities on Mexican cuisine and currently co-hosts the podcast Cooking in Mexican From A to Z on the Heritage Radio Network with her son Aarón Sánchez. Zarela’s Veracruz, was published in 2001, and was accompanied by a 13-part PBS TV series. In this edited extract from the original book proposal, the author describes how she came to write about the cuisine of this region, a bustling modern area of Mexico which contrasts in many ways with Oaxaca, the subject of her previous cookbook.

Celebrate Passover with four fresh takes on matzo with recipes from Mexico, India, Hungry, and Greece.