Modernist Cuisine at Home

by Nathan Myhrvold and Maxime Bilet

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Original Publisher
The Cooking Lab
Date of publication

Recommended by

Celia Brooks

Founder, Gastrotours

A comprehensive work of genius. Not my personal style of cooking, but fascinating to read, experiment with and look at.

Ole Mouritsen


David Gelb

Creator, Executive Producer, Director

Erik Murnighan

President, International Culinary Center

Florian Pinel

Lead engineer for the Chef Watson project

Kasey Wilson

Food & travel writer, broadcaster and author

Leslie Tay