Modernist Cuisine at Home

by Nathan Myhrvold and Maxime Bilet

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Original Publisher
The Cooking Lab
Date of publication
2012
ISBN
0982761015

Recommended by

Celia Brooks

Founder, Gastrotours

A comprehensive work of genius. Not my personal style of cooking, but fascinating to read, experiment with and look at.

Florian Pinel

Lead engineer for the Chef Watson project

Leslie Tay

Blogger

Kasey Wilson

Food & travel writer, broadcaster and author

Ole Mouritsen

Gastrophysicist

David Gelb

Creator, Executive Producer, Director

Erik Murnighan

President, International Culinary Center