Modernist Cuisine at Home

by Nathan Myhrvold and Maxime Bilet

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
The Cooking Lab
Date of publication
2012
ISBN
0982761015

Recommended by

Celia Brooks

Founder, Gastrotours

A comprehensive work of genius. Not my personal style of cooking, but fascinating to read, experiment with and look at.

Ole Mouritsen

Gastrophysicist

David Gelb

Creator, Executive Producer, Director

Erik Murnighan

President, International Culinary Center

Florian Pinel

Lead engineer for the Chef Watson project

Kasey Wilson

Food & travel writer, broadcaster and author

Leslie Tay

Blogger