Modernist Cuisine at Home

by Nathan Myhrvold and Maxime Bilet

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Original Publisher
The Cooking Lab
Date of publication
2012
ISBN
0982761015

Recommended by

Celia Brooks

Founder, Gastrotours

A comprehensive work of genius. Not my personal style of cooking, but fascinating to read, experiment with and look at.

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Ole Mouritsen

Gastrophysicist

Erik Murnighan

President, International Culinary Center

David Gelb

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