Modernist Cuisine at Home

by Nathan Myhrvold and Maxime Bilet

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Original Publisher
The Cooking Lab
Date of publication
2012
ISBN
0982761015

Recommended by

Celia Brooks

Founder, Gastrotours

A comprehensive work of genius. Not my personal style of cooking, but fascinating to read, experiment with and look at.

Erik Murnighan

President, International Culinary Center

David Gelb

Creator, Executive Producer, Director

Ole Mouritsen

Gastrophysicist

Kasey Wilson

Food & travel writer, broadcaster and author

Leslie Tay

Blogger

Florian Pinel

Lead engineer for the Chef Watson project