Food writer and author
What Shirley Corriher doesn't know about baking is simply not worth knowing. She explains about chemical processes and reactions in such a chatty and easy way that you hardly realise how much information you have actually absorbed. Then she provides recipes to illustrate her points.
Bakers and cookbook authors
Baking instructor and author
Lead engineer for the Chef Watson project
Founder of Imagine Food and author
Freelance pastry chef