The Square Cookbook (Savoury)

by Philip Howard

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Absolute Press
Date of publication

Recommended by

Jacqui Pickles


Both volumes, Savoury and Sweet. These are beautiful books with endless detail for the incredibly diligent amateur or fellow chef. A generous sharing of his secrets of dish planning and techniques for those of us no longer working at that level. A choice celebrating precision.

Charlie Lee-Potter

Writer, broadcaster and academic

I love this book for exactly the same reason - its instructions are just on the cusp of being impossible to understand, let alone execute. Brilliant.

Stas Anastasiades

Operations Director Milsom Hotels & Restaurants

Reuben Riffel