Le Livre de Michel Bras

By Michel Bras

Original Publisher
Date of publication
1991
ISBN
2905209518

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Recommended by

Frank Ruta

Executive Chef, The Grill Room at Capella Washington, D.C.

Matt Abé

Chef de Cuisine, Restaurant Gordon Ramsay

David Kinch

Chef and Proprietor

Hervé This

Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy