Le Livre de Michel Bras

by Michel Bras

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Original Publisher
Date of publication
1991
ISBN
2905209518

Recommended by

Frank Ruta

Executive Chef, The Grill Room at Capella Washington, D.C.

Matt Abé

Chef de Cuisine, Restaurant Gordon Ramsay

Hervé This

Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy

David Kinch

Chef and Proprietor