Le Livre de Michel Bras

by Michel Bras

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Recommended by

Matt Abé

Chef de Cuisine, Restaurant Gordon Ramsay

David Kinch

Chef and Proprietor

Frank Ruta

Executive Chef, The Grill Room at Capella Washington, D.C.

Hervé This

Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy