Encyclopedia of Asian Food

by Charmaine Solomon

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Original Publisher
Periplus Editions
Date of publication
1996
ISBN
9625934170

Recommended by

Anna Hansen

Founding Director, Modern Pantry

Sue Hines

Group Publishing Director, Allen & Unwin/ Murdoch Books

Adam D’Sylva

Executive Chef

Mark Hix

Chef, restaurateur and food writer

Scott Hallsworth

Chef and restaurateur