Southern Cakes
Nancie McDermott
Tom Fitzmorris's New Orleans Food
Tom Fitzmorris
The Glory of Southern Cooking
James Villas
The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior
Mary Martha Greene
Rufus Estes' Good Things to Eat
Rufus Estes
The Picayune's Creole Cook Book
The Times Picayune Publishing Company
Craig Claiborne's Southern Cooking
Craig Claiborne
Hoppin John’s Lowcountry Cooking
John Martin Taylor
Taste the State: Signature Foods of South Carolina and Their Stories
Kevin Mitchell and David S. Shields
Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry
Bill Neal's Southern Cooking
Bill Neal
Gullah Home Cooking the Daufuskie Way
Sallie Ann Robinson
La Cuisine Creole
Lafcadio Hearn
