The Glory of Southern Cooking
James Villas
Southern Cakes
Nancie McDermott
The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior
Mary Martha Greene
The Picayune's Creole Cook Book
The Times Picayune Publishing Company
Craig Claiborne's Southern Cooking
Craig Claiborne
Hoppin John’s Lowcountry Cooking
John Martin Taylor
Tom Fitzmorris's New Orleans Food
Tom Fitzmorris
Bill Neal's Southern Cooking
Bill Neal
La Cuisine Creole
Lafcadio Hearn
Rufus Estes' Good Things to Eat
Rufus Estes
Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry
Gullah Home Cooking the Daufuskie Way
Sallie Ann Robinson
Taste the State: Signature Foods of South Carolina and Their Stories
Kevin Mitchell and David S. Shields
