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Soups, Stews, Etc.

 

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9 recipes
664 cal
Fabada the Asturian Cassoulet

The New Spanish Table

Anya von Bremzen

821 cal
Zarzuela

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

Mark Bittman

450 cal
Zarzuela

Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

Pepita Aris

202 cal
Beetroot and Apple Soup

The Mountain Cafe Cookbook

Kirsten Gilmour

(2)

633 cal
Full of Beans Soup

The New Basics Cookbook

Julee Rosso and Sheila Lukins

1149 cal
Finglas Irish Stew with Dumplings

Real Irish Food

David Bowers

(2)

Dumplings

The Boston Cooking-School Cook Book

Fannie Merritt Farmer

702 cal
Mexican Green Hominy Soup

Soups and Stews

The Editors of Saveur

97 cal
Mexican Fava Bean Soup

Soups and Stews

The Editors of Saveur

(2)