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RecipesBooks
Crab Apple Cheese

Wild Food

Mary Norwak

(1)

Mutton curry

Floyd's India

Keith Floyd

Spiced Meat Loaf

Season: Big Flavors, Beautiful Food

Nik Sharma

(1)

Goats’ Cheese & Dandelion Salad

French Countryside Cooking

Daniel Galmiche

Poached Chicken with Creamy Tarragon Sauce

French Classics Made Easy

Richard Grausman

(1)

Moules Marinières

Keeping it Simple

Gary Rhodes

Lamb Dhansak

Floyd's Great Curries

Keith Floyd

Hot Cross Buns

Slow Dough, Real Bread

Chris J L Young

alla carbonara

The Book of Food

Frances Bissell

Boeuf à la bourguignonne

Floyd on France

Keith Floyd

(3)

Mushroom Risotto

The Weeknight Cook

Brigit Binns

Kedgeree

Floyd on Britain & Ireland

Keith Floyd

Pot Roast Shin of Beef

Floyd on Spain

Keith Floyd

Hollandaise

La Varenne Pratique

Anne Willan

Blueberry Vinaigrette

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Beef Goulash

Katie Stewart’s Cookbook

Katie Stewart