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16 recipes
Crab Apple Cheese

Wild Food

Mary Norwak

(1)

910 cal
Mutton curry

Floyd's India

Keith Floyd

452 cal
Spiced Meat Loaf

Season: Big Flavors, Beautiful Food

Nik Sharma

(1)

393 cal
Goats’ Cheese & Dandelion Salad

French Countryside Cooking

Daniel Galmiche

588 cal
Poached Chicken with Creamy Tarragon Sauce

French Classics Made Easy

Richard Grausman

(1)

159 cal
Moules Marinières

Keeping it Simple

Gary Rhodes

1412 cal
Lamb Dhansak

Floyd's Great Curries

Keith Floyd

339 cal
Hot Cross Buns

Slow Dough, Real Bread

Chris J L Young

alla carbonara

The Book of Food

Frances Bissell

Boeuf à la bourguignonne

Floyd on France

Keith Floyd

(3)

764 cal
Mushroom Risotto

The Weeknight Cook

Brigit Binns

458 cal
Kedgeree

Floyd on Britain & Ireland

Keith Floyd

1243 cal
Pot Roast Shin of Beef

Floyd on Spain

Keith Floyd

Hollandaise

La Varenne Pratique

Anne Willan

300 cal
Blueberry Vinaigrette

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

559 cal
Beef Goulash

Katie Stewart’s Cookbook

Katie Stewart