Blueberry Vinaigrette

Name: Blueberry Vinaigrette
Yield: 1 cup
Ingredients: ¾ teaspoon salt; ¾ teaspoon Freshly ground black pepper; ½ cup blueberry vinegar with blueberries; ⅓ cup olive oil; ¼ cup fresh blueberries, or unsweetened frozen, thawed; 1-inch piece of cinnamon stick

Preparation info

1 cup

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

⅓ cup olive oil
½ cup blueberry vinegar with blueberries

Dessert
Vegetarian

Method

Combine all the ingredients in a jar. Shake well. Make at least 1 hour before using. Shake again before serving.