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11 recipes
876 cal
Broad Beans, Peas & Fennel Tagine

The Jewelled Kitchen

Bethany Kehdy

Kale Caesar with Polenta Croutons

The Forest Feast

Erin Gleeson

316 cal
Freekeh Salad with Orange and Apricot *Super-Healthy*

Salmagundi

Sally Butcher

(1)

624 cal
Quinoa and Garlicky Aubergines *Super-Healthy*

Salmagundi

Sally Butcher

163 cal
Coconut Cauliflower Rice

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Melissa Joulwan

216 cal
Warm salad of braised vegetables and barley

A Simple Table

Michele Cranston

234 cal
Baked Butter Beans with Onions, Tomatoes & Parsley

Falling Cloudberries

Tessa Kiros

(1)

Kashmiri-Style Turnips with Greens

Roots: The Definitive Compendium

Diane Morgan

352 cal
Griddled Mackerel Fillets with Rhubarb

A Long and Messy Business

Rowley Leigh

86 cal
Roasted Cherry Tomatoes with Orange and Cardamom

The Intolerant Gourmet

Barbara Kafka

98 cal
Silky Gingered Zucchini Soup

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Melissa Joulwan

(1)