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Chestnuts roasting on an open fire...A Christmas menu laced with traditional flavors

 

Yule Log

Cooking for Christmas

Josceline Dimbleby

(2)

Smoked Trout Pate

The Cook's Book of Everything

Lulu Grimes

Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette

The Side Dish Handbook

Tori Ritchie

(5)

Beef Wellington

The Cook's Book of Everything

Lulu Grimes

(2)

Radicchio and Endive with Aged Gouda and Red-Wine Vinaigrette

Cheese Obsession

Georgeanne Brennan

Potato Gratin Dauphinois

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

(2)

Roast parsnip and chestnut soup

Winter Food

Jill Norman

(1)