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Chestnuts roasting on an open fire...A Christmas menu laced with traditional flavors
created by
Nadia Arumugam
Recipes
Yule Log
Smoked Trout Pate
Small Chestnut Soup
Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette
Beef Wellington
Radicchio and Endive with Aged Gouda and Red-Wine Vinaigrette
Potato Gratin Dauphinois
Roast parsnip and chestnut soup