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Chestnuts roasting on an open fire...A Christmas menu laced with traditional flavors

 

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2019

Yule Log

Cooking for Christmas

Josceline Dimbleby

(2)

Smoked Trout Pate

The Cook's Book of Everything

Lulu Grimes

Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette

The Side Dish Handbook

Tori Ritchie

(5)

Beef Wellington

The Cook's Book of Everything

Lulu Grimes

(2)

Radicchio and Endive with Aged Gouda and Red-Wine Vinaigrette

Cheese Obsession

Georgeanne Brennan

Potato Gratin Dauphinois

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

(2)

Roast parsnip and chestnut soup

Winter Food

Jill Norman

(1)