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A Dazzling (But Oh So Easy) Christmas Menu

created by Nadia Arumugam

Pomegranate, Fennel, Orange and Watercress Salad

Mighty Spice Cookbook

John Gregory-Smith

Gluten-free chocolate mud cake

The Ginger & White Cookbook

Tonia George

Champ

The Potato Year: 300 Classic Recipes

Lucy Madden

Curried Roasted Cauliflower

The Side Dish Handbook

Tori Ritchie

Duck breast with ginger and plums

A Simple Table

Michele Cranston

Roasted Mushroom Brioches with Goat Cheese

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt