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Consuming Passions: Cinnamon

 

Novelist, linguist and enthusiastic cook Adam Hoss shares some of his favorite cinnamon recipes as part of his essay Consuming Passions: Cinnamon.
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13 recipes
139 cal
Cinnamon & Cardamom Buns

Falling Cloudberries

Tessa Kiros

Goodbye biryani

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Sumayya Usmani

(1)

Fruit Cake

Growing Up In A Nonya Kitchen

Sharon Wee

700 cal
Noah’s Ark Pudding

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

(1)

1128 cal
Venetian Chicken with Almond Milk & Dates

The Nutmeg Trail

Eleanor Ford

(4)

49 cal
Cinnamon waffles

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

53 cal
Braised spinach parcels of feta, green pepper and caramelized onion with a sweet-spiced beetroot cream

The Café Paradiso Cookbook

Denis Cotter

(1)

863 cal
Mexican Cinnamon Peaches

Mighty Spice Cookbook

John Gregory-Smith

309 cal
Salmon in Disguise

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Anne Willan

1675 cal
Spicy Ceylon Tea

Hidden Kitchens of Sri Lanka

Bree Hutchins

1383 cal
Spicy Snapper in the Tripoli Manner

The Jewelled Kitchen

Bethany Kehdy

(1)

680 cal
Beef and Coconut Macaroni

The Settler's Cookbook

Yasmin Alibhai-Brown

500 cal
Kara-Age

Tokyo Cult Recipes

Maori Murota

(1)