Beef and Coconut Macaroni

Preparation info
  • Serves


    Appears in

    By Yasmin Alibhai-Brown

    Published 2009

    • About


    • 1 packet macaroni
    • 1 chopped green chilli
    • 2 tins good-quality


    • In a casserole dish, heat the oil and add the cinnamon sticks etc.
    • After a minute, add the chopped onions and cook until they start to brown.
    • Add the meat, garlic, ginger, chilli and water until it is an inch above the meat.
    • Stick into a medium-hot oven (350°F, 180°C, gas mark 4) and let it cook for an hour and a half.
    • Meanwhile boil