- 1 packet macaroni
- 1 chopped green chilli
- 2 tins good-quality
- In a casserole dish, heat the oil and add the cinnamon sticks etc.
- After a minute, add the chopped onions and cook until they start to brown.
- Add the meat, garlic, ginger, chilli and water until it is an inch above the meat.
- Stick into a medium-hot oven (350°F, 180°C, gas mark 4) and let it cook for an hour and a half.
- Meanwhile boil