Beef and Coconut Macaroni

Name: Beef and Coconut Macaroni
Yield: Serves 6
Ingredients: 2 tbsp sunflower oil; ½ tsp mango powder; 1 chopped green chilli; 2 tins good-quality coconut milk; Water; 4 tbsp tomato purée; ½ tsp chilli powder; 2 tsp garam masala; 3 each whole cinnamon sticks, cardamom pods and cloves; Salt; 1 lb good braising steak; 2 chopped onions; 2 tsp crushed garlic and ginger; 1 packet macaroni; 1 tsp turmeric

Preparation info

Serves
6

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

Ingredients

1 packet macaroni
1 chopped green chilli
2 tins good-quality

Gluten-free
Vegan

Method

In a casserole dish, heat the oil and add the cinnamon sticks etc.
After a minute, add the chopped onions and cook until they start to brown.
Add the meat, garlic, ginger, chilli and water until it is an inch above the meat.
Stick into a medium-hot oven (350°F, 180°C, gas mark 4) and let it cook for an hour and a half.
Meanwhile boil