Diana’s Pudding

Name: Diana’s Pudding
Yield: Serves 6–8
Ingredients: Red rose petals without any trace of pesticide; 1 oz butter; Rind and juice of two oranges, not too sweet; 1 pint extra-thick double cream; Sheets of edible gold leaf; The ripest, reddest pomegranates you can find; 2 tbsp blossom honey; 2 lb curd cheese; 8 oz caster sugar; 2 cups almond slivers, broken, unroasted cashew nuts and split pistachios

Preparation info

Serves
6–8

Appears in

The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

About

You need to have a beautiful glass bowl for this.

Ingredients

2 lb curd cheese
8 oz caster sugar
2 tbsp

Gluten-free
Vegan

Method

Melt the butter in a wide frying pan and pan-cook the nuts fast on medium heat until they start to turn light brown.
Cool.
Mix together the sugar, curd cheese and double cream.
Divide into two in separate bowls.
Into one add the orange juice and rind, into the other streak in the honey without mixing it in completely.
Put th