Diana’s Pudding

Preparation info

  • Serves


    Appears in

    The Settler's Cookbook

    By Yasmin Alibhai-Brown

    Published 2009

    • About

    You need to have a beautiful glass bowl for this.


    • 2 lb curd cheese
    • 8 oz caster sugar
    • 2 tbsp


    • Melt the butter in a wide frying pan and pan-cook the nuts fast on medium heat until they start to turn light brown.
    • Cool.
    • Mix together the sugar, curd cheese and double cream.
    • Divide into two in separate bowls.
    • Into one add the orange juice and rind, into the other streak in the honey without mixing it in completely.
    • Put th