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Valentine's Menu Ideas

 

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Moroccan Champagne Cocktail

Modern Mediterranean

Melia Marden

(1)

Aouda’s Champagne Cocktail

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

(1)

Chocolate Truffles

Cooking at the Merchant House

Shaun Hill

Strawberries Romanoff

The Cook's Book of Everything

Lulu Grimes

Roast Pork Fillet with Figs and Red Onions, and Cider Gravy

Wholesome

Sarah Graham

Pan-Roasted Pork Tenderloin with Salsify, Carrots, Chickpeas, and Cranberries

Roots: The Definitive Compendium

Diane Morgan

(1)

Artichokes with Lemon Aioli

The Weeknight Cook

Brigit Binns

Asparagus with Hazelnut Gremolata

The Side Dish Handbook

Tori Ritchie

Seared Scallops with Oranges

Healthy in a Hurry

Karen Ansel

Sea Scallops a la Plancha

A Platter of Figs and Other Recipes

David Tanis