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6 of the best loaves for Real Bread Week

created by ckbk

This week it is Real Bread Week, an annual celebration of the great joy that is proper bread—made with good ingredients, time and care. To get you started, here are 6 lovely loaves.

Swiss Farmhouse Bread

Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman

Liquid Levain Baguette

The Fundamental Techniques of Classic Bread Baking

French Culinary Institute

Olive Bread from Nice

Nick Malgieri's Bread

Nick Malgieri

German Spelt Bread

Zingerman's Bakehouse

Amy Emberling

Lotta’s Spelt Sourdough Baguettes

Fermentation

Asa Simonsson

Bread Quest: Sourdough Rye Bread

Bien Cuit: The Art of Bread

Zachary Golper