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Lotta’s Spelt Sourdough Baguettes

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Preparation info
    • Difficulty

      Medium

Appears in
Fermentation

By Asa Simonsson

Published 2019

  • About

My friend Lotta is a Swedish nurse and mum of five children, living in New York. We met at university in Sweden many years ago. We share a keen interest in health and food and have followed a similar path in life even though we don’t see each other much. She has been making sourdough bread daily for her large family for the last 20-plus years and if anyone knows about sourdough home baking, it is her. When I asked her to share her favourite recipe with me for this book I wa

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