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6 of the best winter starters

 

Preparing a winter supper party, and want some ideas for a first course that will warm you up, without weighing you down and spoiling the main event? We have got you covered.

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Recipes
6 recipes
717 cal
Chestnut-Stuffed Mushrooms on Potato Rostis

Rose Elliot's Complete Vegan

Rose Elliot

626 cal
Shallot Tarte Tatin

The Hebridean Baker at Home

Coinneach MacLeod

396 cal
Blue cheese, walnuts, grapes, cranberries, pear and argan oil

Savour: Salads for all Seasons

Peter Gordon

Mushroom tapas

The Mushroom Cookbook

Liz O'Keefe and Michael Hyams

(1)

337 cal
Pea and Ham Soup

Gloagburn: Recipes from a Scottish Farm

Alison Niven

711 cal
Pan-Seared Haddock in Indian Spiced Broth with Spiced Tomato Chutney / Roasted Shallots / Braised Kale

Fish for You

Spencer Watts

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