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6 of the best viennoiserie

 

Viennoiserie, the French term for all those delectable yeast-risen breakfast rolls and loaves—not bread, not patisserie—that are some of the trickiest things to bake, and the most joyful to eat.

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Kouign-amann

Patisserie: A Masterclass in Classic and Contemporary Patisserie

Suzue Curley and William Curley

Almond Croissants

Little Flower Baking

Christine Moore

Pain Aux Raisins

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Michelle Eshkeri

Pain au Chocolat

Making Dough

Russell van Kraayenburg

Croissants

Bourke Street Bakery

David McGuinness and Paul Allam

Parisian Brioche **

French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

Chefs at Lenôtre