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6 of the best viennoiserie

 

Viennoiserie, the French term for all those delectable yeast-risen breakfast rolls and loaves—not bread, not patisserie—that are some of the trickiest things to bake, and the most joyful to eat.

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6 recipes
2282 cal
Kouign-amann

Patisserie: A Masterclass in Classic and Contemporary Patisserie

William Curley and Suzue Curley

337 cal
Almond Croissants

Little Flower Baking

Christine Moore

728 cal
Pain Aux Raisins

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Michelle Eshkeri

755 cal
Pain au Chocolat

Making Dough

Russell van Kraayenburg

433 cal
Croissants

Bourke Street Bakery

David McGuinness and Paul Allam

543 cal
Parisian Brioche **

French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

Chefs at Lenôtre