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6 of the best: cooking with beer

 

Aside from being a globally popular drink, the bitter notes and grassy, spicy flavors of beer make a good addition to many cooked dishes. Here are a half dozen for you to try.

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6 recipes
Spiced Apple Fritters

Fool's Gold: A History of British Saffron

Sam Bilton

Belgian Endive with beer, honey, and thyme

Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies

Janneke Philippi

Beer-Battered Fish and Chips

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

John Ash

Traditional Estonian Beer-braised Sauerkraut with Black Pudding

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques

Silvena Johan Lauta

Chicken in Tsingtao Beer Sauce

House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant

Kathy Fang

Beef Ribs in Beer

Braza: Tastes From A Brazilian Barbecue

Andre Felicio