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10 recipes
Zucchini with Black Beans, Peppers, and Chiles

Dos Caminos Mexican Street Food

Ivy Stark

32 cal
Zucchini “Caviar”

Cuisines of Odesa: A Ukrainian Cookbook

Maria Kalenska

378 cal
Farro Salad with Grilled Courgette/Zucchini, Olives & Red Onion

Pasta Therapy: Over 100 nourishing recipes for relaxation, calm and healing

Isabella Barbato

147 cal
Zucchini Marinated with Lemon and Mint

Lemons (A Country Garden Cookbook)

Christopher Idone

567 cal
Lentil, Butternut Squash, and Zucchini Stew

Fresh From Poland: New Vegetarian Cooking from the Old Country

Michał Korkosz

(3)

347 cal
Zucchini Brownies

Simple and Delicious Vegan

Michaela Vais

167 cal
Lob el kossa

Sumac

Anas Atassi

481 cal
Summer Squash Kuku

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

(1)

Courgettes Stuffed with Herbed Rice

The Jewelled Kitchen

Bethany Kehdy

(1)

154 cal
Raw Zucchini Salad

Ruhlman's Twenty

Michael Ruhlman

(1)