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Learn with ckbk - Legumes & Pulses Spreads
Hi! I'm Omar, The Paperback Cook. I'm a writer and avid reader learning how to cook.
My focus is on inexpensive, filling, and flavorful foods. I want to understand ingredients better, get healthier, and master common cooking techniques.
This is a collection of spreads and dips with lentils and/or beans as the primary ingredient.
White Bean and Artichoke Dip
Lentils “Hummus Style,” with Pomegranate and Mint and Toasted Za’atar Matzohs
Hummus (Chickpea Dip)
Crudités with Whipped Garlic Dip
Broad Bean Mint Dip