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Learn with ckbk - Legumes & Pulses Spreads
Hi! I'm Omar, The Paperback Cook. I'm a writer and avid reader learning how to cook.
My focus is on inexpensive, filling, and flavorful foods. I want to understand ingredients better, get healthier, and master common cooking techniques.
This is a collection of spreads and dips with lentils and/or beans as the primary ingredient.
White Bean and Artichoke Dip
Lentils “Hummus Style,” with Pomegranate and Mint and Toasted Za’atar Matzohs
Hummus (Chickpea Dip)
Crudités with Whipped Garlic Dip