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Learn with ckbk - Legumes & Pulses Spreads

created by Omar Khafagy

Hi! I'm Omar, The Paperback Cook. I'm a writer and avid reader learning how to cook.

My focus is on inexpensive, filling, and flavorful foods. I want to understand ingredients better, get healthier, and master common cooking techniques.

This is a collection of spreads and dips with lentils and/or beans as the primary ingredient.
Recipes
Besara

Salmagundi

Sally Butcher

White Bean and Artichoke Dip

Salmagundi

Sally Butcher

Bean Dip

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Lennis Perez

Lentils “Hummus Style,” with Pomegranate and Mint and Toasted Za’atar Matzohs

The Gefilte Variations

Jayne Cohen

Hummus (Chickpea Dip)

Professional Cooking

Wayne Gisslen

Hello Hummus

WHOLE: Bowl Food for Balance

Melissa Delport

Hummus

Yashim Cooks Istanbul

Jason Goodwin

Hummus

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

Crudités with Whipped Garlic Dip

Easy Vegan

Sue Quinn

Broad Bean Mint Dip

Home Made

Yvette van Boven

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