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Comforting Congee

 

With its subtle, nuanced flavors and silky mouthfeel, congee or Asian rice porridge is among the most heart-warming of comfort foods you'll come across. Whether you are healing from a cold or upset stomach, or you are simply in need of an uncomplicated energy-boost, this deeply nourishing dish will fortify you, body and soul.
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Recipes
Pork and Shrimp Congee

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

Fish Congee

The Songs of Sapa

Luke Nguyen

Breakfast Congee

Love Your Leftovers

Nick Evans

Vegetarian-Style Congee (Xi-fan)

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

Wild Rice Congee

China Moon Cookbook

Barbara Tropp

Late-Night Chicken Congee

Seductions of Rice

Jeffrey Alford and Naomi Duguid

Peanut and Rice Porridge

Burma: Rivers of flavor

Naomi Duguid

Rice Porridge

Chinese Technique

Ken Hom

Rice Porridge with Salted Egg

One Good Dish

David Tanis

Chicken Rice Porridge with Lemongrass and Ginger

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Ann Le

Whole Grain Congee with Crisp Panko Chicken

Slow Cook Modern

Liana Krissoff

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