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From Our Passover Table to Yours: Dishes to Enjoy Alone Or With Family

 

Festive occasions will come and go amid this extended period of self isolation. While we must take care to abide by the orders not to gather and celebrate enmasse, we can still observe the holidays with joy and high spirits enjoying a special meal with close family, or just with our own wonderful company!
Matzo Ball Soup

Back to Square One: Old-World Food in a New-World Kitchen

Joyce Goldstein

Chicken with Apricots and Tomatoes

Back to Square One: Old-World Food in a New-World Kitchen

Joyce Goldstein

Sephardic Walnut Cake with Honey-Lemon Syrup

Classic Home Desserts

Richard Sax

Brodo con Polpette e Uova per Pesach

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

Janice and Michael’s Honey-Vanilla Challah

Healthy Jewish Cooking

Steven Raichlen

Lemon Poppy Seed Passover Sponge Cake

Healthy Jewish Cooking

Steven Raichlen

Provençal Roasted Garlic-Braised Breast of Veal With Springtime Stuffing, Plus an Ashkenazi

Jewish Holiday Cooking

Jayne Cohen

Braised Lamb with Artichokes, Lemon, and Fresh Herbs

Jewish Holiday Cooking

Jayne Cohen

Matzoh Brie with Prunes and Wine

Jewish Holiday Cooking

Jayne Cohen

Lamb Rib Chops with Red Wine Vinegar, Mint & Garlic

The New Kosher

Kim Kushner

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Spicy Matzoh Brei

Rose's Celebrations

Rose Levy Beranbaum

Chicken Soup with Eggs

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Haroset

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Leek-and-Cheese Matzoh Pie

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

Stuffed Roast Chicken for Passover

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein