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Main meals

 

Recipes are either vegetarian or can be made vegetarian/vegan using beans/pulses/Quorn/fake meats or seitan.
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RecipesBooks
9 recipes
285 cal
Sunday Night Lentil Roast

I Can Cook Vegan

Isa Chandra Moskowitz

612 cal
Hiker’s rice

One Knife, One Pot, One Dish

Stéphane Reynaud

471 cal
Butter Bean and Sweet Potato Stew

The Vegetarian Kitchen

Prue Leith and Peta Leith

323 cal
Lentil Fritters

The Lentil Cookbook

Ghillie Basan

510 cal
Filled Sweet Potato Skins with Citrus Sour Cream

Easy Vegan

Sue Quinn

467 cal
Sicilian Baked Courgette with Orange, Pine Nuts and Herbs

Cooking at the Merchant House

Shaun Hill

(1)

1229 cal
Celebration White Nut Roast with Herb Stuffing

Rose Elliot's Complete Vegan

Rose Elliot

(1)

Autumnal Squash Pizza

PLANTLAB

Matthew Kenney

Braised fennel with sourdough and garlic crumbs

Slow Cooker Vegetarian

Katy Holder