Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
ingredients

10 Ways With Basil

 

The pungent, spicy fragrance of basil evokes the height of summer. If you've found yourself with an abundance of fresh basil leaves, here are some ideas (besides pesto) for using them up – from pasta dishes, salads and spicy stir-fries to aromatic cocktails and unexpected desserts.
Sort by:
Recipes
10 recipes
113 cal
Insalata di Spinaci e Basilico

The Italian Regional Cookbook

Valentina Harris

442 cal
Fresh Tomato & Basil Pasta

Healthy in a Hurry

Karen Ansel

125 cal
Blackberry Basil Infused Rum Spritzer

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Jason Logsdon

524 cal
Thai Basil Beef

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

(1)

262 cal
Basil Lemonade

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

49 cal
Lemon-Basil Mojito

The Forest Feast

Erin Gleeson

515 cal
Vietnamese Beef Satay Basted with Basil Butter

Mastering the Grill: The Owner's Manual for Outdoor Cooking

David Joachim and Andrew Schloss

312 cal
Chicken with Fresh Basil

Quick & Easy Thai

Nancie McDermott

262 cal
Basil-Infused Custard with Lemon Chantilly Cream

Blackbird Bakery Gluten-Free

Karen Morgan

281 cal
Zucchini, Tomato, and Basil Sauce for Pasta

Marcella Cucina

Marcella Hazan

(2)

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts