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Sweet September

 

This time of year is described, in the words of John Keats, as the season of "mists and mellow fruitfulness" for good reason. A huge range of fruits such as figs, grapes, pears, and apples are brilliant just now. Enjoy fall's early fruit harvest to the fullest with these sweet treats.
Recipes
Pear & Berry Crumble

Apples for Jam

Tessa Kiros

Grapes Baked with Hazelnuts

Book of Tarts

Maury Rubin

Warm Pear Charlotte

Classic Home Desserts

Richard Sax

Fig & Frangipane Tart

Food of the Sun: A Fresh Look at Mediterranean Cooking

Richard Whittington and Alastair Little

Spiced Autumn Fruits with Pan-Fried Brioche

French Countryside Cooking

Daniel Galmiche

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Fig Tartlets with Orange Mascarpone

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Figs Caramelized in Grape Sauce

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij

Decorating with Sauces:Apple Walnut Turnover

Professional Baking

Wayne Gisslen

Tapioca Pudding With Caramelised Figs

Reuben at Home

Reuben Riffel

Chai-spiced poached pears

Slow Cooker Vegetarian

Katy Holder

Pastis with Apples

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

Aromatic Pickled Black Grapes

Spirit & Spice

Ghillie Basan

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