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The Enduring Influence of Marcella Hazan

 

Marcella Hazan left an indelible mark on generations of home cooks who learned the essence of Italian home cooking through her cookbooks. The following recipes are by authors who cite her notable influence plus some of her most popular recipes on ckbk. A documentary film is in progress about the beloved writer – and you can help to complete filming by supporting the project on Kickstarter.
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12 recipes
180 cal
Simple Butter and Tomato Sauce

How to Cook Italian

Giuliano Hazan

302 cal
Classic Bolognese Meat Sauce

How to Cook Italian

Giuliano Hazan

(1)

338 cal
Whole-Egg Pasta

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

90 cal
Vitello Arrosto

Alastair Little's Italian Kitchen

Alastair Little

352 cal
Stewed Snapper with Crazy Water

The Food I Love

Neil Perry

(1)

Risotto With White Truffle

The Official Foodie Handbook

Paul Levy and Ann Barr

640 cal
Ragu Bolognese

The Daily Mail Modern British Cookbook

Alastair Little and Richard Whittington

(1)

Bollito Misto

Keep it Simple

Alastair Little

(1)

282 cal
Fresh Pasta

The Independent Cook: Strategies for Seasonal Cooking

Jeremy Round

481 cal
Pasta Sauce with Peas, Ham, and Cream

Marcella Cucina

Marcella Hazan

1073 cal
Mussel Soup with Cranberry Beans, Celery, and Basil

Marcella Cucina

Marcella Hazan

(2)

781 cal
Squid Braised in Olive Oil and White Wine with Spinach, Fresh Tomato, and Chili Pepper

Marcella Cucina

Marcella Hazan

(2)