10 Ways With Preserved Lemons

The tangy, salty taste of preserved lemons is very different from the sharp zestiness of the fresh fruit. They give Moroccan-style tagines their characteristic flavor, and they work their subtle magic with a wide range of other dishes, too. Here are two ways to make your own preserved lemons (one 'proper,' one 'cheaty') and a range of recipes to cook using your tangy creations.