This fresh-tasting, nutritious soup will warm your core and tantalize your tastebuds on a chilly day. The combination of fresh and preserved lemons, often used in Moroccan cuisine, makes for a sharp, zesty stock that stimulates the senses. Black quinoa complements the vibrant colours of carrot and parsley, but pearl quinoa would work well too.
Substitute the chicken with a can of borlotti beans for a vegetarian alternative, or stir in some tofu cubes just before serving.
Nutritional Information: Gluten free with GF stock Energy 313kcal/1307kJ; Protein 26g; Carbohydrate 27g, of which sugars 5g; Fat 11g, of which saturates 2g; Cholesterol 58mg; Calcium 79mg; Fibre 4g; Sodium 56mg.
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