Lemon Chicken Soup

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Quinoa Cookbook

The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

This fresh-tasting, nutritious soup will warm your core and tantalize your tastebuds on a chilly day. The combination of fresh and preserved lemons, often used in Moroccan cuisine, makes for a sharp, zesty stock that stimulates the senses. Black quinoa complements the vibrant colours of carrot and parsley, but pearl quinoa would work well too.

Ingredients

Method