Tuscan Bean Soup


Preparation info

  • Serves


    • Difficulty


Appears in

The Quinoa Cookbook

The Quinoa Cookbook

By Penny Doyle

Published 2013

  • About

Red quinoa adds striking colour and texture to this rich and sustaining rustic soup. Most of the ingredients are everyday standbys, meaning that you can easily make it when a quick lunch is needed, substituting fresh kale for frozen or tinned vegetables if necessary. This soup is lovely served with slices of warm Bacon, Cheese and Onion Bread.