12 Ways With Crab

Tender, sweet crabmeat is always a favorite with crustacean devotees, and there are countless ways to cook, eat and enjoy it – and now is peak crab season in parts of the US. This collection rounds up recipes from Spain's Basque country, Thai-style stuffed crab, Singaporean black pepper crab and much more. And if you need guidance on how to steam crab to use in recipes, follow Anne Willan's expert guidance.