Heat the frying pan on a medium heat and add a splash of oil and the butter. Let the butter melt and then stir in the shallots, spring onions, garlic and chilli. Sweat them for around ten minutes until the onions are soft; the longer you cook them the tastier your finished dish will be! Crumble in your stock cubes and cook off until they dissolve into the onions.
Add the white wine, crè