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A World of Wheat

created by ckbk

These recipes go way beyond all-purpose (plain) white wheat flour. Grains such as barley, freekeh, rye, and bulgur are all related, yet they have very different tastes and textures. Give dishes such as Spelt Salad and Freekeh with Lamb and Rhubarb a go, and wake up your senses.
Recipes
Leek, Thyme & Courgette Tart with Sesame–Spelt Pastry

Bake

Lorraine Pascale

(1)

Bulgur Koftes in Tomato and Pepper Paste Sauce

The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

Center for International Private Enterprise

Zucchini & Farro Fritters with Lemon & Mint

Easy Vegan

Sue Quinn

Smoky Mushroom Stew with Barley

Easy Vegan

Sue Quinn

Cheddar Biscuits

Good to the Grain

Kim Boyce

Soft Rye Pretzels

Good to the Grain

Kim Boyce

Farro e Verdura

The Italian Regional Cookbook

Valentina Harris

Freekeh with Lamb & Rhubarb

The Jewelled Kitchen

Bethany Kehdy

Whole Rye Salad with Bourboned Currants and Caraway

Salmagundi

Sally Butcher

Salad of crispy carrots and herby freekah

A Simple Table

Michele Cranston

Hairst Breid

Slow Dough, Real Bread

Chris J L Young

Winter salad

Vegetarian

Alice Hart

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