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Zucchini & Farro Fritters with Lemon & Mint
- Makes:
16
small - Difficulty
Easy
- Ready in
1 hr
By Sue Quinn
Published 2015
The farro makes these fritters quite filling and gives them a pleasing, slightly chewy texture. Cooking time for farro varies wildly and often the packet doesn’t offer guidance. Here, the cooking time provided is for pearled farro (about 12 minutes) but you might need longer.
Ingredients
75 g 200 g 7 oz
Method
Cook the farro following the packet directions. Drain well, rinse in cold water and spread out on a large plate to cool and dry, about 15 minutes.
Meanwhile, wrap the grated zucchini in a clean tea towel (dish towel) and squeeze out as much liquid as possible. Put in a mixing bowl with the lemon zest, cheese, flour,
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