The farro makes these fritters quite filling and gives them a pleasing, slightly chewy texture. Cooking time for farro varies wildly and often the packet doesn’t offer guidance. Here, the cooking time provided is for pearled farro (about 12 minutes) but you might need longer.
Cook the farro following the packet directions. Drain well, rinse in cold water and spread out on a large plate to cool and dry, about 15 minutes.
Meanwhile, wrap the grated zucchini in a clean tea towel (dish towel) and squeeze out as much liquid as possible. Put in a mixing bowl with the lemon zest, cheese, flour,
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