Name: Pumpkin & Corn Blinis with Sour Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes: about 15
Ingredients: 1 tablespoon olive oil; 230 ml (7¾ fl oz) non-dairy sour cream; 1 tablespoon vegetable oil, plus extra for frying; 250 ml (9 fl oz/1 cup) non-dairy milk; 40 g (1½ oz) sweetcorn kernels from a tin, plus 2 tablespoons extra to serve (optional); 175 g (6 oz) peeled and chopped pumpkin (squash); freshly ground black pepper; sea salt flakes; ½ teaspoon baking powder; 1 pinch fine sea salt; 1 tablespoon lemon juice; 1 large pinch grated nutmeg; 125 g (4½ oz) self-raising flour

Preparation info

Makes: about
15

Difficulty
Easy
Ready in
35 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

These are very tasty little canapés or starters. The suggested spoonfuls of batter make 5 cm (2 inch) blinis, but you can make them slightly smaller if you are serving them as finger food.