These are very tasty little canapés or starters. The suggested spoonfuls of batter make
Steam the pumpkin until very tender and mash or blitz to a smooth purée. Set aside to cool.
Meanwhile, combine the flour, salt, nutmeg and baking powder in a mixing bowl. Make a well in the centre and slowly beat in the vegetable oil and then the milk. Whisk to beat out any lumps. Stir in the pumpkin until completely amalgamated and then add the sweetcorn. Season generously with salt and pepper. Set aside.
Whisk together the sour cream, olive oil, lemon juice and salt and pepper.
Serve the blinis with a spoonful of the sour cream, corn kernels (if using) and some black pepper.
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