Name: Roasted Seaweed Snacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes: about 32
Ingredients: 4 nori sheets; 60 ml (2 fl oz/¼ cup) vegetable oil; ½ teaspoon chilli powder; 2 tablespoons sesame oil; 2 teaspoons soft light brown sugar; sea salt flakes, for sprinkling

Preparation info

Makes: about
32

Difficulty
Easy
Ready in
35 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Crisp and flavoursome, seaweed chips are a popular and healthy packaged snack, but they’re very easy to make from scratch. You can play around with the seasonings: add more chilli powder, use paprika instead or leave out the sugar. Go easy with the salt as they don’t need very much.

Ingredients

60 ml (2 fl oz/¼ cup) vegetable oil
2

Method

Heat the oven to 170°C (325°F/Gas 3). Mix together the oils, chilli powder and sugar in a small bowl. Very lightly brush each nori sheet with the oil mixture right up to the edges. Cut each sheet into quarters and then cut each quarter in half to make 8 rectangles. Transfer to a baking tr

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Roasted Seaweed Snacks

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of