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Low & Slow Roasted Pork

For the Love of the Land: A cook book to celebrate British farmers and their food

Jenny Jefferies

Slow-Roasted Leg of Lamb with Pomegranate Glaze and Red Onion-Parsley Relish

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

Moroccan–Style Leg of Lamb

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Jeroen Hazebroek and Leonard Elenbaas

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Slow-Roast Beef Rib Eye with Carrot & Horseradish Purée

French Countryside Cooking

Daniel Galmiche

Slow-Roasted Shoulder of Lamb

The Food I Love

Neil Perry

Focaccia

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Jeroen Hazebroek and Leonard Elenbaas