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Easter Baking Around the World

created by ckbk

This long Easter weekend, fire up the oven, grab the spices and the mixing bowls, and try your hand at a new bake. This collection includes a sweetly spiced Syrian Orthodox Easter bread, a Neapolitan Easter pie flavored with orange flower water, and a contemporary take on traditional Russian paskha.
Recipes
Chocolate Fruit, Hazelnut & Almond Simnel Cake

Bake

Lorraine Pascale

Koulitch

Recipes of all Nations

Countess Morphy

Easter Bread

The Foods of Greece

Aglaia Kremezi

Armenian Sweet Bread

Food of Life

Najmieh Batmanglij

Syrian Orthodox Easter Bread

The Independent Cook: Strategies for Seasonal Cooking

Jeremy Round

La Pastiera

The Italian Regional Cookbook

Valentina Harris

Neapolitan Easter Pie

The Modern Baker

Nick Malgieri

Torrija

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

Hot cross buns

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

Tea-scented pashka

A Simple Table

Michele Cranston

Easter Baba

Treasured Polish Recipes for Americans

Polanie Club

Rich Easter Bread

A Year in a Scots Kitchen

Catherine Brown

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