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Easter Baking Around the World

 

This long Easter weekend, fire up the oven, grab the spices and the mixing bowls, and try your hand at a new bake. This collection includes a sweetly spiced Syrian Orthodox Easter bread, a beautifully layered Italian Easter pie, and traditional Ukrainian paska.
Recipes
Chocolate Fruit, Hazelnut & Almond Simnel Cake

Bake

Lorraine Pascale

(1)

Easter Tea Ring

The Ultimate Bread Machine Cookbook

Jennie Shapter

Easter Bread

The Foods of Greece

Aglaia Kremezi

Armenian Sweet Bread

Food of Life

Najmieh Batmanglij

Pizza di Pasqua Abruzzese

4 Grosvenor Square

Danilo Cortellini

Syrian Orthodox Easter Bread

The Independent Cook: Strategies for Seasonal Cooking

Jeremy Round

(1)

La Pastiera

The Italian Regional Cookbook

Valentina Harris

Koulourakia

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

Evdokia Antginas

Kourabiedes

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

Evdokia Antginas

Hot cross buns

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(1)

Torta Pasqualina all’Antica

Recipes from Paradise: Life and Food on the Italian Riviera

Fred Plotkin

(1)

Paska Bread

The New Ukrainian Cookbook

Annette Ogrodnik Corona

(2)

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