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Creative Ways with Choux Pastry

 

Choux pastry is one of the easiest (and most fun) types of pastry to make, as long as you work quickly and confidently. It's also the key to all sorts of buns, from classic élairs and churros to the grand Gâteau St-Honoré.
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Recipes
Raspberry Choux Strips

The Professional Pastry Chef

Bo Friberg

Choux Chantilly

Ripailles: Traditional French Cuisine

Stéphane Reynaud

Bigne’ di San Giuseppe

The Italian Regional Cookbook

Valentina Harris

Churros

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

(1)

Vanilla Sugar Puffs

Pure Vanilla: Irresistible Recipes and Essential Techniques

Shauna Sever

Gâteau Saint-Honoré

The Professional Pastry Chef

Bo Friberg

Popcorn Chouquettes

The Secret Recipes

Dominique Ansel

Paris–brest

Ripailles: Traditional French Cuisine

Stéphane Reynaud

Gougère au Jambon

The French Market

Fran Warde and Joanne Harris

(1)

Profiteroles with Melba Sauce

La Varenne Pratique

Anne Willan

Éclairs

Baking

James Peterson

(1)

Step by Step Core Recipes:Pâte à Choux

Lickerland: Asian-Accented Desserts

Jason Licker

Bignè Caramellati

4 Grosvenor Square

Danilo Cortellini

Choux au Fromage

Blackbird Bakery Gluten-Free

Karen Morgan

Cookie-Crusted Profiteroles with Nougat Sauce

The Professional Pastry Chef

Bo Friberg

Éclairs or Cream Puffs

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

(1)

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