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Creative Ways with Choux Pastry
Choux pastry is one of the easiest (and most fun) types of pastry to make, as long as you work quickly and confidently. It's also the key to all sorts of buns, from classic élairs and churros to the grand Gâteau St-Honoré.
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Recipes
16 recipes
Raspberry Choux Strips
558 cal
Choux Chantilly
49 cal
Bigne’ di San Giuseppe
208 cal
Churros
(1)
64 cal
Vanilla Sugar Puffs
Gâteau Saint-Honoré
53 cal
Popcorn Chouquettes
1019 cal
Paris–brest
479 cal
Gougère au Jambon
(1)
405 cal
Profiteroles with Melba Sauce
446 cal
Éclairs
(1)
Step by Step Core Recipes:Pâte à Choux
45 cal
Bignè Caramellati
87 cal
Choux au Fromage
879 cal
Cookie-Crusted Profiteroles with Nougat Sauce
313 cal
Éclairs or Cream Puffs
(1)
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