12 Ways with Sunchokes (Jerusalem artichoke)

Sunchokes (or Jerusalem artichokes) are one of the few vegetables that reach their peak flavor in the colder months. Seek them out in farmers' markets and greengrocers if you can't find them in supermarkets, and use them in all sorts of wonderful ways. Try them deep-fried with a yoghurt relish, simply sauté them, or whiz them into a smooth and creamy soup.